Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-21:00

Bar Snacks & Sharers

3.5

Smoked almonds (v)

4

Gordal olives (vg)

5

Sausage roll, HP sauce

5.5

Scotch egg, mustard mayonnaise

16.2

Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough

16.2

Charcuterie, mortadella, coppa, salami, mixed pickles, salted cracker bread

15

Crispy fried tofu, red pepper hummus, harissa aubergine, radish, Padrón peppers, toasted sourdough (vg)

Starters

4.5

Warm sourdough, butter (v)

7

French onion soup, Gruyère puff pastry top (v)

8.5

Devilled whitebait, black pepper baby squid, tartare sauce

9

Chicken liver parfait, apricots, ginger, hazelnuts, toasted sourdough

8.7

Smoked cod's roe taramasalata, radish salted cracker bread

10.2

Lamb belly fritter, anchovy & caper ketchup, crispy mint

9

Torched leek hearts, maple syrup, peanut butter cluster, truffle oil, sherry dressing (vg)

6.7

Pan fried pigeon, goat's curd, golden raisins, pickled walnuts, pomegranate dressing

Lunch

Available Monday to Saturday, 12pm to 5pm

10

Roast chicken club sandwich, streaky bacon, tomato, fried egg, skin-on fries

12.5

Sirloin steak sandwich, onion rings, watercress, skin-on fries

9

Crushed avocado, poached eggs, toasted sourdough (v)

12

Maple bacon, Brie & Cheddar cheese sourdough toastie, skin-on fries

Mains

16

Flat-iron chicken, smoked bacon & chive butter, skin-on fries, rocket salad

15.5

Short rib & flank burger, smoked Applewood Cheddar, burnt onions, bone marrow crumb, gherkins, skin-on fries

15

Vegan cheeseburger, tomato relish, turmeric bun, skin-on fries (vg)

16.5

Cider-battered fish & chips, triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup

17

Charter pie, chicken, ham hock, mushroom & tarragon, clotted cream mashed potatoes, charred hispi cabbage, devilled gravy

14.5

Venison ragu, pappardelle pasta & parmesan cheese

14.5

Butternut squash & sage agnolotti, roast chestnuts, caramelised Roscoff onions, shallot vinaigrette (v)

17.5

Pan fried sea bass fillet, new potatoes, chorizo, spinach, lemon dressing

22

Rump steak, crispy shallots, truffled pomme anna chips, bone marrow gravy

Sides

5

Broccoli, chilli, lemon (vg)

4

Skin-on fries (vg)

5

Glazed clotted cream mashed potatoes (v)

4.5

Triple-cooked dripping chips

5

Sweet potato fries (vg)

4.5

Mixed salad, toasted sesame dressing (vg)

6

Truffle mac & cheese (v)

Desserts

6.5

Sticky toffee pudding, butterscotch, maple pecans, clotted cream ice cream (v)

6.5

Dark chocolate brownie, salted molasses, vanilla ice cream (v)

6.5

Bramley apple crumble, vanilla bean custard (v)

6.5

Orange & ginger steam pudding, vanilla anglaise, clotted cream ice cream (v)

2

Selection of ice creams & sorbets (v)

Per Scoop

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