Sunday

Times

Sunday:
12:00-21:00

Starters

6

Buffalo wings, blue cheese sauce

6.5

Pea & ham soup, cheese straw

7.5

Sweet potato & black bean tacos, green mole sauce

8.5

Potted brisket, truffle butter, Yorkshire pudding, shallot gravy

12.5

Burrata, artichokes, tapenade, focaccia (to share)

12.5

Camembert, sourdough crostini, plum chutney (to share)

Mains

13.5

Fish & chips, minted peas, tartare

14

Cheeseburger, bacon, relish, pickle, chips

14

Vegan cheeseburger, burger sauce, pickle, hand cut chips

18

Grilled Sea bream, crushed new potato, tender stem broccoli, crispy squid, saffron aioli

18

Sea trout, giant couscous salad, wild garlic pesto

Roasts

All our roasts are served with roast potatoes, butternut squash purée, buttered carrots, roasted beetroot, seasonal greens & Yorkshire pudding.

14

Sweet potato, spinach & goats cheese pithivier

15.5

Slow roast pork belly

16.5

Roast beef

16.5

Corn fed chicken supreme

21

Lamb rump

Sides

4

Chips, garlic mayo

4

Seasonal greens

Dessert

5.5

Churros, chocolate sauce

6.5

Apple & blackberry crumble, vanilla ice cream

7

Sticky toffee pudding, vanilla ice cream

7

Dark chocolate fondant, milk ice cream

2 per scoop

Ice cream 2 (per scoop)

Flavours vary

2 per scoop

Sorbet 2 (per scoop)

Flavours vary

11.5

British cheese board, quince, grapes & biscuits

Montgomery
Blacksticks blue
Rosary ash rolled goat's cheese

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