Sunday

Times

Sunday:
12:00-21:00

Starters

6.5

Roast aubergine soup, harissa yoghurt, seeded cracker

7

Buffalo wings, blue cheese sauce

7

Compressed watermelon, mint, feta & black olive salad

7.5

Thai beef salad - cucumber, carrot, spring onion, beansprouts, shallot, coriander, peanuts

7.5

Fish tacos, pink onion, guacamole, chipotle mayo

9

Sea bream ceviche, red onion, mango, coriander, tiger's milk

12.5

Burrata, artichokes, tapenade, focaccia (to share)

Mains

13.5

Fish & chips, minted peas, tartare

14

Cheeseburger, bacon, relish, pickle, chips

14

Vegan cheeseburger, burger sauce, pickle, hand cut chips

18

Grilled Sea bream, crushed new potato, tender stem broccoli, crispy squid, saffron aioli

Roasts

All our roasts are served with roast potatoes, butternut squash purée, buttered carrots, roasted beetroot, seasonal greens & Yorkshire pudding.

15

Sweet potato, spinach & goats cheese pithivier

16.5

Slow roast pork belly

17.5

Roast beef

17.5

Chicken supreme

21

Lamb rump

Sides

4

Chips, garlic mayo

4

Seasonal greens

Mac & cheese

5

Cauliflower cheese

Dessert

5.5

Churros, chocolate sauce

6.5

Homemade sweets

Pistachio & white chocolate fudge, rum & chocolate truffles, honeycomb

7

Sticky toffee pudding, vanilla ice cream

7

Dark chocolate & orange fondant, milk ice cream

7

Summer pavlova, orange curd, vanilla cream, berries

11.5

British cheese board, quince, grapes & biscuits

Montgomery
Blacksticks blue
Rosary ash rolled goat's cheese

2 per scoop

Ice cream

Strawberry, Chocolate, Milk, Vanilla, Salted caramel, Creme fraiche

2 per scoop

Sorbet

Lime, Lemon, Mango, Passion fruit, Coconut

© Copyright Metropolitan Pub Company 2019