Sunday

Times

Sunday:
12:00-21:00

Starters

6

Tenderstem broccoli, pea & mint soup, poached egg, truffle oil

6

Devilled whitebait & calamari, tartare sauce

8

Smoked chicken & ham terrine, tarragon mayonnaise, pickled mushrooms, toasted brioche

8

Burrata, cherry tomato, basil, olive oil, salted cracker bread

14

Baked camembert, chilli jam, toasted sesame seeds & sourdough (to share)

18

English Charcuterie, Dorset coppa, air-dried pork loin, chorizo, truffle infused lard, pickles, salted cracker bread (to share)

Mains

14.5

Vegan burger, cheese, tomato relish, turmeric bun, skin-on fries

14

Chirashi bowl, Japanese rice, cucumber, daikon, soya beans, mango, pickled ginger, crispy noodles

15

Turner & George beef burger, smoked Applewood cheese, tomato relish, skin-on fries

15

Fish & chips, IPA battered haddock, thick-cut chips, pea puree, tartare sauce

17

Pan-fried sea bass fillet, new potatoes, chorizo, samphire, lemon dressing

Roasts

Served with roast potatoes, parsnip puree, hispi cabbage, maple-roasted carrots, Yorkshire pudding, gravy

14

Vegan Wellington, beetroot

16

Roast pork belly, Bramley apple sauce

16.5

Roast half chicken, sage & onion stuffing, chipolatas

18

Roast beef, horseradish cream

Sides

4

Skin-on fries

4

Thick-cut chips

4

Cauliflower cheese

4

Grilled hispi cabbage

4

Roast potatoes

4.5

Tempura Tenderstem broccoli

4.5

Pigs in blankets, sage & onion stuffing

5

Sweet potato fries

Dessert

6.5

Sticky toffee pudding, vanilla ice cream

6.5

Triple chocolate brownie, vanilla ice cream

6.5

Strawberries & clotted cream parfait, vanilla shortbread

6.5

Bramley apple & granola crumble, custard

2 per scoop

Ice cream

Strawberry, Chocolate, Milk, Vanilla, Salted caramel, Creme fraiche

2 per scoop

Sorbet

Lime, Lemon, Mango, Passion fruit, Coconut

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